Services / Classes and Workshops
Sorbet Workshop
A focused workshop on making fruit-based sorbets, covering technique and flavour balance.
Sorbet has fewer ingredients than gelato, which means technique and flavour balance matter more. This workshop covers how to choose and prepare fruit, how sugar content affects the final texture, and how to get a clean, bright flavour.
You will make one or two sorbets during the session and take home what you produce. The workshop is suitable for anyone who has an interest in frozen desserts, with or without prior gelato experience.