About Gelateria Luna

Gelateria Luna is a small artisan gelato shop. We make everything in-house - gelato, sorbet, and the flavours you see at the counter each day. The selection is not fixed; it follows what is in season and what tastes right at a given time of year.

The shop counter is open daily. You can come in, choose a flavour, and leave with a cone or a tub. No booking, no fuss. The gelato is made fresh and the range is updated regularly, so there is usually something new to try.

We also run a workshop programme for people who want to understand how gelato is actually made. The beginner class covers the fundamentals - ingredients, ratios, churning - and is designed for anyone starting from zero. The sorbet workshop goes into the specific techniques that make a good fruit sorbet, which are different from those used in dairy gelato. Both classes are small enough that you get proper hands-on time rather than just watching a demonstration.

For groups, we offer private tastings and kids' birthday parties. The private tasting is a guided session where your group works through a selection of flavours and learns something about how each is made. The kids' party is exactly what it sounds like: each child makes their own small batch of gelato, eats some at the party, and takes the rest home. Both events come in three sizes to fit different groups, and both are booked online.

If you have attended a class and want to continue at home, we sell a gelato-making kit at the counter. It contains the core ingredients and a recipe card for one batch. Extra tubs of the day's flavours are also available to take away.

You can reach us at info@gelateria-luna.demo if you have a question before booking, or visit us at Västerlånggatan 27, 111 29 Stockholm. For everything else, the online booking page has what you need.