Questions about booking and visiting
How do I book a class or party?
All classes and private events are booked online through the Gelateria Luna booking page. Select the session you want, choose a date and time, and pay to confirm your place. If you have a question before booking, write to us at info@gelateria-luna.demo.
Do I need any experience to join the beginner gelato class?
No. The beginner class is designed for people who have never made gelato before. You do not need to bring anything - all equipment and ingredients are provided.
What is the difference between the beginner class and the sorbet workshop?
The beginner class focuses on classic gelato: a milk or cream base, emulsification, and churning. The sorbet workshop focuses on fruit-based frozen desserts with no dairy, where the technique is different and the balance of sugar and fruit is the main skill. You can attend both - they cover different ground.
How many people can come to a private tasting or birthday party?
Both the private tasting and the kids' birthday party are available in three sizes: up to 8 people, up to 15 people, or up to 25 people. Select the size that fits your group when you book. If your group is larger than 25, contact us at info@gelateria-luna.demo to discuss options.
Can adults attend the kids' birthday party?
The kids' party format is designed for children, with a simplified process suited to younger participants. Adults are welcome to stay and watch or help, but the group size pricing is based on the number of children making gelato.
What is included in the gelato-making kit?
The kit includes the core dry and liquid ingredients needed for one batch of gelato at home, along with a recipe card. You will need a freezer and basic kitchen equipment. The kit is available to buy at the shop counter - it is not sold online.
Can I visit the shop without booking?
Yes. The counter is open daily and serves cones and tubs of fresh gelato and sorbet with no booking needed. Online booking is only for classes and private events.